Sunday November 7th, 2010
Learn to make four different chinese dipping sauces and 2 appetizers with Suevon, noted caterer and chef. This is a hands on class each student will learn to make both a dumpling, curry turkey fried wonton and sauces.
The fee for this course is $35.00 and it includes a complementary infused Sake Mimosa.
The fee for this course is $35.00 and it includes a complementary infused Sake Mimosa.
No comments:
Post a Comment