Thursday, October 14, 2010

Dipping Sauces with Suevon


Sunday November 7th, 2010  
11:00AM to 1:30PM

  Learn to make four different chinese dipping sauces and 2 appetizers with Suevon, noted caterer and chef.  This is a hands on class each student will learn to make both a dumpling, curry turkey fried wonton and sauces.

The fee for this course is $35.00 and it includes a complementary infused Sake Mimosa.

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